Country Cuisine Waffles Universe Unique Traditions Strongly

Belgian Cuisine Belgium is a country of connoisseurs. No other area in Common Market is crowned with more Michelin starring in relation to its universe than Belgium. Belgian Cuisine is strongly influenced by the French but has developed its very own unique traditions. Belgian chefs and housewives favor freshly and ingredients so that in this minuscule country there are remarkable regional differences. For example, the menus at the coastal regions show mussels, angle and seafood while in the Ardennes a mint of gritty is served in the restaurants. Next to the renowned Belgian chocolate, the country is also noted for its scrumptious waffles and the Belgian pralinées are a deal no true gourmet can resist. Not to forget of naturally the more than 300 beers that are brewed in Belgium. Lambic, Geuze and Kriek with its scent of fresh cherries are famous Interahamwe beyond Belgium's borders. The Belgian farmers also get 165 different types of cheese amongst them such celebrated types like Passendale, Beauvoorde, Lo, Wijndendale, Aette or Maredsous. Finally, it is aforesaid that the Belgians have cooked-up the famous pommes frites (french fries). Whether this is true or not, the Belgian frites are indeed delectable and are miles away from your common McDonalds fries. Belgian specialities Waterzooi (= 'Water soup'): A firmness often disposed with chicken Lapin in reddened wine Carbonades flamandes: Flemish crab stew, Belgium's internal dish. Belgian endive, or chicory: Belgium's national vegetable Bruxelles sprouts: The says it all! Hutspot or Hutsepot: A full-blooded grudge with herbs, vegetables and meat Braised chicory with mashed potatoes and roasted sausages Braised chicory, wrapped in Ardennes ham Phesant with chicory and mushrooms

Belgian Cuisine Belgium is a country of connoisseurs. No other area in Common Market is crowned with more Michelin starring in relation to its universe than Belgium. Belgian Cuisine is strongly influenced by the French but has developed its very own unique traditions. Belgian chefs and housewives favor freshly and ingredients so that in this minuscule country there are remarkable regional differences. For example, the menus at the coastal regions show mussels, angle and seafood while in the Ardennes a mint of gritty is served in the restaurants. Next to the renowned Belgian chocolate, the country is also noted for its scrumptious waffles and the Belgian pralinées are a deal no true gourmet can resist. Not to forget of naturally the more than 300 beers that are brewed in Belgium. Lambic, Geuze and Kriek with its scent of fresh cherries are famous Interahamwe beyond Belgium's borders. The Belgian farmers also get 165 different types of cheese amongst them such celebrated types like Passendale, Beauvoorde, Lo, Wijndendale, Aette or Maredsous. Finally, it is aforesaid that the Belgians have cooked-up the famous pommes frites (french fries). Whether this is true or not, the Belgian frites are indeed delectable and are miles away from your common McDonalds fries. Belgian specialities Waterzooi (= 'Water soup'): A firmness often disposed with chicken Lapin in reddened wine Carbonades flamandes: Flemish crab stew, Belgium's internal dish. Belgian endive, or chicory: Belgium's national vegetable Bruxelles sprouts: The says it all! Hutspot or Hutsepot: A full-blooded grudge with herbs, vegetables and meat Braised chicory with mashed potatoes and roasted sausages Braised chicory, wrapped in Ardennes ham Phesant with chicory and mushrooms

Belgian Cuisine

Belgium is a country of connoisseurs. No other area in Common Market is crowned with more Michelin starring in relation to its universe than Belgium.

Belgian Cuisine is strongly influenced by the French but has developed its very own unique traditions. Belgian chefs and housewives favor freshly and ingredients so that in this minuscule country there are remarkable regional differences. For example, the menus at the coastal regions show mussels, angle and seafood while in the Ardennes a mint of gritty is served in the restaurants.

Next to the renowned Belgian chocolate, the country is also noted for its scrumptious waffles and the Belgian pralinées are a deal no true gourmet can resist. Not to forget of naturally the more than 300 beers that are brewed in Belgium. Lambic, Geuze and Kriek with its scent of fresh cherries are famous Interahamwe beyond Belgium's borders. The Belgian farmers also get 165 different types of cheese amongst them such celebrated types like Passendale, Beauvoorde, Lo, Wijndendale, Aette or Maredsous.

Finally, it is aforesaid that the Belgians have cooked-up the famous pommes frites (french fries). Whether this is true or not, the Belgian frites are indeed delectable and are miles away from your common McDonalds fries.

Belgian specialities

• Waterzooi (= 'Water soup'): A firmness often disposed with chicken
• Lapin in reddened wine
• Carbonades flamandes: Flemish crab stew, Belgium's internal dish.
• Belgian endive, or chicory: Belgium's national vegetable
• Bruxelles sprouts: The says it all!
• Hutspot or Hutsepot: A full-blooded grudge with herbs, vegetables and meat
• Braised chicory with mashed potatoes and roasted sausages
• Braised chicory, wrapped in Ardennes ham
• Phesant with chicory and mushrooms